«Vegetables for vinaigrette» download coloring pages

Celery, peppers, and onions are also great vegetables to use in a vinaigrette. They add a crunchy texture and a hint of flavor to the dressing.

Radishes, mushrooms, and zucchini are also great vegetables to use in a vinaigrette. They add a unique flavor and texture to the dressing.

Finally, artichokes, broccoli, and cauliflower are also great vegetables to use in a vinaigrette. They add a subtle flavor and a vibrant color to the dressing. All of these vegetables can be used to create a delicious and colorful vinaigrette that will make any salad look and taste amazing.

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